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Dealing with Food Industry Pressures
Small and medium food and beverage companies have the same regulatory requirements as large companies, but with significantly fewer resources with which to

supply chain evaluation for food labeling  every step in the supply chain for every ingredient, and determine the current location of ingredients, products, co-products, and by-products. The lot tracing must also give all participants the ability to rapidly facilitate the recall process should it be necessary, and to thoroughly document the final disposition of all recalled products. In other words, complete reporting on lot lineage, showing all usage of lots from vendor to manufacturing to end consumer, is a must-have. The system should also Read More...
Supply Chain Management (SCM)
Supply chain management (SCM) solutions include applications for managing supplier, manufacturer, wholesaler, retailer, and customer business processes. Addressing demand management, warehouse mana...
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Documents related to » supply chain evaluation for food labeling


Margin Squeeze and Globalization in the Food and Beverage Industry
In the food and beverage industry, the channel master makes final volume decisions and mostly controls the unit price, with the manufacturer having limited

supply chain evaluation for food labeling  everyone in the food supply chain from the grower to the retailer. Is globalization an opportunity or a threat? Looking at the entire food industry, the answer is both. Looking at individual categories, it can be an opportunity, a threat, or even a combination. Globalization clearly provides the opportunity to sell to new markets. But any discussion of globalization must begin with the impact of China. As a market for food products, the Chinese economy has been doubling in size roughly every six years. Read More...
Food Safety, Government Regulations, and Brand Protection
Many food companies are investing significant funds in building awareness for their brands in the market, which can pay off amply in competitive, commodity

supply chain evaluation for food labeling  all participants in the supply chain must maintain inventory attributes such as lot number, revision codes, manufacturing date, expiration date, serial number, etc. In theory, all of these requirements will enable everyone to combat bioterrorism threats and manage product recalls should they be necessary. Most of the bioterrorism security regulations require food manufacturers, distributors, and logistics companies to establish and maintain records that would allow inspectors to conduct a trace Read More...
Market Insight: Strategies for Overcoming Compliance Issues in the Pharmaceutical Industry
To successfully meet compliance demands, pharmaceutical manufacturers must develop, implement, and track the effectiveness of a company-wide compliance strategy

supply chain evaluation for food labeling  control and execution systems, supply chain management (SCM) , and laboratory information management systems (LIMS) . Although all types of these systems can be deployed at a company, a single-database enterprise application is an optimal choice for pharmaceutical manufacturers to comply with federal requirements. This system would include functionality for inventory management, sales management, and process manufacturing planning and execution, along with formulas/recipes and routings control, supply Read More...
Process Manufacturing: Ensuring Food Safety through Active HACCP Management
As a result of publicized food contamination and product recalls, food safety regulations are under increasing scrutiny. Process manufacturers in the food and

supply chain evaluation for food labeling  integrating HACCP across your supply chain and implementing constraint-based optimization, you can help ensure product compliance, safely reduce risks, and improve profitability. Seven principles of HACCP HACCP's systematic approach to the identification, evaluation, and control of food safety hazards is based on seven principles: Conduct a hazard analysis. Hazards (biological, chemical, and physical) are conditions that may pose an unacceptable health risk to consumers. To conduct a hazard analysis, you Read More...
Ensuring Food Safety and Brand Protection through Supply Chain Traceability
To ensure the safety of the domestic and global food supply, demands for brand protection assurance are on the rise, as are national and global food safety

supply chain evaluation for food labeling  and Brand Protection through Supply Chain Traceability To ensure the safety of the domestic and global food supply, demands for brand protection assurance are on the rise, as are national and global food safety initiatives. Food processors and distribution warehouses up and down the supply chain now find automated traceability systems are a necessity. Learn about an automated approach to traceability that is both cost-effective and a good fit for existing business operations. Read More...
Microsoft Dynamics GP 10.0 for ERP for Mixed-mode Manufacturing Certification Report
Microsoft Dynamics GP 10.0 is now TEC Certified for online evaluation of enterprise resource planning (ERP) for mixed-mode manufacturing solutions in the ERP

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Oracle E-Business Suite (12.1) for ERP for Non-manufacturing Services Certification Report
Oracle E-Business Suite (12.1) is now TEC Certified for online comparison of enterprise resource planning (ERP) for services solutions in TEC's Evaluation

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IFS Applications (version 8.0) for ERP for Services Certification Report
IFS Applications (v. 8.0) is TEC Certified for online evaluation of enterprise resource planning (ERP) solutions for services (non-manufacturing) in the ERP

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Sage 100 Standard ERP (v. 4.5) for ERP for Services Certification Report
Sage 100 Standard ERP (formerly Sage ERP MAS 90), v. 4.5, is TEC Certified for online evaluation of enterprise resource planning (ERP) solutions for services in

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Enterprise Resource Planning for Services: Has Software as a Service Become Service-oriented Architecture for Small to Medium Businesses?
In the past, enterprise resource planning (ERP) initiatives were far too costly for smaller organizations to consider. However, a trend has recently emerged

supply chain evaluation for food labeling  enterprise resource planning,ERP,software as a service,SaaS,SaaS business model,small to medium business,SMB,service-oriented architecture,SOA,professional services automation,PSA,on demand,customer relationship management,CRM,extensible markup language Read More...
IFS Applications (v. 7.5) for ERP for Engineer-to-Order (ETO) Manufacturing Certification Report
IFS Applications (v. 7.5) is TEC Certified for online evaluation of enterprise resource planning (ERP) for engineer-to-order (ETO) manufacturing solutions in

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SYSPRO ERP (version 6.1 SP1) for ERP for Manufacturing (SMB) Certification Report
SYSPRO ERP (version 6.1 SP1) is TEC Certified for online evaluation of enterprise resource planning (ERP) for manufacturing (SMB) solutions in the ERP

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On-Demand Software for BPM: Now Ready for Enterprise Adoption
Planning, forecasting, and reporting are among the business processes that, if strengthened with analytic software, can help companies improve their performance

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Ask the Experts Team Up with Technology Evaluation Centers
The UK-based science, technology, and business social media site Ask The Experts (www.asktheexperts.org.uk), has announced its latest strategic partnership with global enterprise software solutions company Technology Evaluation Centers (TEC). Read the full story at <a href="http://http://www.cisionwire.com/ask-the-experts/r/ask-the-experts-team-up-with-technology-evaluation-centres,c9152784" target="_blank" >cisionwire.com</a>.

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