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Documents related to » bi article for food


Ensuring Food Safety and Brand Protection through Supply Chain Traceability
Ensuring Food Safety and Brand Protection through Supply Chain Traceability.Reports and Other Software Program to Use In Your System of Supply Chain Traceability. To ensure the safety of domestic and global food supplies, demands for brand protection assurance are on the rise from customers in the food industry marketplace itself. To address these requirements, food processors and distribution warehouses now find automated traceability systems a necessity. Discover an automated approach to traceability that’s both cost-effective and a good fit for your current business operations.

BI ARTICLE FOR FOOD: Protection through Supply Chain Traceability Ensuring Food Safety and Brand Protection through Supply Chain Traceability Source: Aptean (CDC Software) Document Type: White Paper Description: To ensure the safety of domestic and global food supplies, demands for brand protection assurance are on the rise from customers in the food industry marketplace itself. To address these requirements, food processors and distribution warehouses now find automated traceability systems a necessity. Discover an
8/17/2009 10:53:00 AM

The Four Ps of Food Safety
Food processors need to consider the impact of recalls and other food safety issues on brand and revenue. Olin Thompson suggests the four Ps. Food safety is in the news, and recalls are not uncommon. For the food processor, a well-publicized incident can mean major damage to its brand and its revenue—and maybe the end of the company. The greater a food company’s risk, the greater the need for a proactive food safety strategy. Olin Thompson suggests the four Ps for a food safety strategy.

BI ARTICLE FOR FOOD: and shipped” means a big difference in the safety of the end product. The risk correlates with the need for a proactive strategy to prevent an incident: the greater the risk, the greater the need for a proactive strategy. The Four Ps of Food Safety 1. P revention We’ve all heard that the best defense is a good offense, and in food safety, that’s certainly true. Preventing a food safety incident is the absolute best way to protect your brand. While no one can guarantee that an incident will not take
12/7/2010 8:21:00 AM

17 Rules of the Road for Customer Relationship Management
Your Challenge: Get Decision Makers' Approval for Rules of the Road for CRM. Specific, Measurable, Achievable, Relevant and Time-Bound. Customer relationship management (CRM) is more than a product—it’s a philosophy. That’s why, when it comes to CRM systems, it’s important to understand all the benefits of an integrated application before beginning the selection process. After all, just as a chain is only as strong as its weakest link, a CRM solution is only as good as its implementation.

BI ARTICLE FOR FOOD: these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively Sales Process Map Best Practices for ERP Implementation Best Practices for Fixed Asset Managers Talent Management for Small and Medium-size Businesses: Steer Your Business to Handle Change by Creating the Right Road Map for Your Talent Journey 17 Rules of the Road for CRM If you receive errors when attempting to view this white paper, please install the latest version of Adobe Reader. Sage
12/5/2006 2:25:00 PM

Traceability in Food and Beverage Processing
Learn about the traceability in food and beverage (F&B) processing.Clearly and simply explained!Download Tec free white papers. Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement, especially upstream in the food supply chain. Find out more.

BI ARTICLE FOR FOOD: Traceability in Food and Beverage Processing Traceability in Food and Beverage Processing Source: Plex Systems Document Type: White Paper Description: Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement,
3/30/2010 12:00:00 PM

Food Distribution Vertical Industry Brief
Food giants and technology providers work together to improve the efficiency of food processing, and storage and distribution operations, so that food products can be harvested, stored, and moved to the dinner table quickly and at less cost. This vertical brief focuses on specific issues within today's food distribution industry, explaining how IT solutions can help food distributors improve efficiency and reduce overall costs that drive up profits in an extremely competitive, low margin business.

BI ARTICLE FOR FOOD: these popular documents! Extending BI’s Reach: Anticipate Outcomes, Forecast Results, and Respond Proactively Sales Process Map Best Practices for ERP Implementation TEC 2013 Supply Chain Management Buyer’s Guide How to Use Projects to Master Asset Management Acronym-Related White Papers: Business Intelligence (BI) |  Customer Relationship Management (CRM) |  Enterprise Resource Planning (ERP) |  Human Capital Management (HCM) |  Information Technology (IT) |  Key Performance Indicators (KPIs)
5/25/2005 10:37:00 AM

Controlling Costs in the Food Supply Chain
Making a profit in this industry through cost control is all about waste—minimizing waste. Waste in the food and beverage industry can be caused by a number of different factors such as lost sales, forecast inaccuracies, production downtime, yield losses, inferior product quality, and aging stock. This white paper deals with the different components that need to be in place in order to help you gain control of costs and waste.

BI ARTICLE FOR FOOD: White Papers: Business Intelligence (BI) |  Customer Relationship Management (CRM) |  Enterprise Resource Planning (ERP) |  Human Capital Management (HCM) |  Information Technology (IT) |  Key Performance Indicators (KPIs) |  Return on Investment (ROI) |  Software as a Service (SaaS) |  Total Cost of Ownership (TCO)
7/11/2013 12:43:00 PM

Firewall for Beginners
Download this white paper to find out about the different types of firewalls, their features, and how to implement a firewall solution.

BI ARTICLE FOR FOOD: The SHL Talent Report: Big Data Insight and Analysis of the Global Workforce Databases and ERP Selection: Oracle vs. SQL Server The 8 Ways Outdated ERP Damages Your Business Improving Hiring Performance: The Business Case for Virtual Interviewing Acronym-Related White Papers: Business Intelligence (BI) |  Customer Relationship Management (CRM) |  Enterprise Resource Planning (ERP) |  Human Capital Management (HCM) |  Information Technology (IT) |  Key Performance Indicators (KPIs) |  Return on
7/30/2008 6:02:00 AM

Top Software for Food and Beverage Companies
For your own customized comparison reports, select a category below:ERP for Food and Beverage. ERP for Distribution Companies.

BI ARTICLE FOR FOOD: top software food beverage companies, top, software, food, beverage, companies, software food beverage companies, top food beverage companies, top software beverage companies, top software food companies, top software food beverage..
8/30/2010 4:07:00 PM

Top ERP for Oil & Gas 2012
Top ERP for Oil & Gas 2012. There are several new ERP systems designed for the Oil and Gas Industry, and here's your chance to compare them quickly...

BI ARTICLE FOR FOOD: top erp oil gas 2012, top, erp, oil, gas, erp oil gas 2012, top oil gas 2012, top erp gas 2012, top erp oil 2012, top erp oil gas..
5/29/2012 1:00:00 PM

Kentico EMS v7 Is TEC Certified for WCM » The TEC Blog
Selection Tag Cloud analytics bi BPM Business Intelligence CAD Cloud Cloud Computing CRM customer relationship management Epicor ERP HCM hr human capital management ibm industry watch infor Manufacturing Mobile on demand Oracle plm product lifecycle management retail SaaS salesforce.com SAP SCM Software Selection talent management Categories Ask the Experts (12) BI and Performance Management (182) Business Process Matters (67) Customer Relationship Matters (161) FOSS Ecosystem (24) From the Project

BI ARTICLE FOR FOOD: ems, kentico, marketing automation, tec certification, WCM, web content management, web experience management, wem, TEC, Technology Evaluation, Technology Evaluation Centers, Technology Evaluation Centers Inc., blog, analyst, enterprise software, decision support.
22-01-2013

RFID ... For Customers?
Recently I spoke at the National Retail Federation in the center of retail: New York City! The big buzz this year, no surprise, was about RFID.

BI ARTICLE FOR FOOD: New York City! The big buzz this year, no surprise, was about RFID. Since much of the current activity has been focused on logistics—a clear winner as a starting point—we are missing the dialogue on the consumer side of the retail equation—merchandising, and most important, the customer experience. I was pleased to be given a small sliver of time to talk about this at such a huge and buzzing conference. There are a bunch of misconceptions about RFID in retail that were front and center in our
3/18/2005


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